Dry white, delicate pale colour with fine aromas of peach and pear.
Why you'll love it
Grown at least as early as the Middle Ages Pinot Gris was apparently a favourite of the Holy Roman Emperor, Charles IV. This wine is in the Italian style, Pinot Grigio, grown in Italy's most southern province, the island of Sicilly.
Harvested by hand in early August, the grapes are softly pressed to imbue the wine with the freshness and fragrance typical of Pinot Grigio.
It has aromas of peach and pear. A delicately pale colour with refreshingly crisp acidity. Perfect with seafood.
Serve chilled (11°C to 14°C).
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