A perfect partner wine for grilled or roasted meats, baked pasta with meat sauces and mature cheeses.
Why you'll love it
Situated in the heart of Soave, near Verona, Cantine di Soave was established in 1900 by an independent group of wine producers and is among the largest wine co-operatives of Italy. The vineyards are located mainly in the province of Verona and cover an area of 3,500 hectares with a total wine producing capacity of 600,000 quintals. The company's wines have been highly lauded at competitions across the globe and has been certified UNI EN ISO 9002 in recognition of its quality standards.
This wine has a ruby red colour of a medium intensity tending towards garnet with ageing. The fragrance is pleasing and delicate with a dry and velvety, full-bodied flavour.
The perfect partner wine for grilled or roasted meats, baked pasta with meat sauces and mature but non spicy cheeses.
Serve slightly chilled (16-18°C).
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